Sousvide is a method of cooking which submerges a sealed food in to a constant temperature water bath for several hours. A Strip Steak cooked at 132°F for 2 hours results in a perfect medium rare interior temperature.
Tag: Sousvide
Sous-vide Steak from L. Halteman Family Country Foods
Shout out to one of my favorite places to spend money – food or otherwise. There’s a consensus in Philly that Halteman’s in Reading Terminal Market has the best beef in the city. They regularly have dry aged rib eye and usually wagu, all for reasonable prices. They’re stocked on all […]
