This quick and easy, better-than-store-bought hummus recipe takes under 15 minutes using canned chickpeas. Use it as a base to develop a hummus all your own!
There’s no one way to make Hummus but this is the base I start with when I make it from scratch. Iāll sometimes add a little more lemon or garlic or more or less olive oil; always tasting as I go. Today I added about a tablespoon of Calabrian chili oil while I was processing the hummus in the food processor. So fruity and spicy – ooh how I love Calabrian chilis.
The best hummus Iāve ever made was heavenly, yet laborious. Itās made from rehydrated chickpeas with their skins removed. I still stand by saying it’s absolutely worth the effort for silky smooth hummus but I don’t always have the time for that. So, this is the second best hummus Iāve ever made.
This is a super quick and easy recipe. Dump all the ingredients into a heavy duty food processor and start pulsing. Once it all starts to come together, let it spin continuously for a minute until it smooths out. Open the food processor and add a couple ice cubes then continue to process. Thereās a good chance the ice cubes will jump and ricochet in the container so be alert. Scrape down the sides as needed. Let the hummus blend for a good 8 – 10 minutes. Allow everything to combine and dilute before tasting for additional salt and spices.
I use ice cubes instead of ice water for making hummus. This is partially (mostly) because I donāt want to wait around for water to get ice cold. I meanā¦ ice + water = ice cubes. Hummus takes up to ten minutes to blend so using ice water or ice cubes keeps the hummus cool as itās processed.
This recipe should yield about 4 1/2 cups of hummus. For that amount, I sometimes add a couple teaspoons of cumin to give the hummus an earthy flavor in addition to some heat. Sometimes that’s cayenne or smoked paprika and sometimes I add calabrian chili oil. I donāt think I ever make hummus the same way twice. But, this recipe is generally the base that I start with. Hope you give it a shot and let me know how you like it!
Was I supposed to drain the can before adding the garbanzo beans
Great question Edna! Yes, drained chickpeas for this recipe. I’ve made an update to the page so it’s more clear to not include the liquid. Thanks!
Thanks ANTHONY. I needed that!