Homemade Mayonnaise

If you’ve never prepared Homemade Mayonnaise at home before you’re really missing out. It’s such an easy recipe to make, takes under ten minutes, and can be made with ingredients you already have. For best results though, you’ll want to use an immersion blender instead of a whisk.

Experiment with this recipe and make this mayo your house specialty! A little garlic powder and paprika or some sriracha would be awesome.

– Eat Up!

Homemade Mayonnaise
Homemade Mayonnaise – 2 Egg Yolks, 2 tsp Dijon Mustard, 2 tsp White Vinegar, 2 tsp Lemon Juice, 1/2 Cup Vegetable Oil, 1/4 Cup Olive Oil.
Homemade Mayonnaise
Combine Egg Yolks, Dijon, Vinegar, and Lemon Juice in a high-walled container.
Homemade Mayonnaise
Pulse with an immersion blender until incorporated.
Homemade Mayonnaise
Slowly drizzle in Vegetable Oil while blending so the mixture becomes thicker and creamy.
Homemade Mayonnaise
Blend in the olive oil.

Homemade Mayonnaise

Recipe by AnthonyCourse: CondimentsCuisine: American, FrenchDifficulty: Easy
Servings

1

Cup
Prep time

15

minutes


Experiment with this recipe and make this mayo your house specialty! A little garlic powder and paprika or some sriracha would be awesome.

Ingredients

  • 2 Egg Yolks

  • 2 tsp Dijon Mustard

  • 2 tsp White Wine Vinegar

  • 2 tsp Lemon Juice

  • 1/2 Cup Vegetable oil

  • 1/4 Cup Olive Oil

Directions

  • This can be done by hand with a balloon whisk but an immersion blender is ideal for this recipe. Prepare a mason jar or other wide mouthed container that will accommodate your blender.
  • Add egg, dijon, vinegar, and lemon juice to the container and blitz to combine with blender. Slowly add a bit of oil at a time so it emulsifies with the other ingredients. Raise and lower the blender as your blending to ensure you’re incorporating air and getting all the oil emulsified. Mayonnaise should be silky, thick, and spreadable.
  • Season to taste with fine sea salt.

Notes

  • This recipe yields one cup and keeps fresh for about 7 days refrigerated in a tightly sealed container. 
This post may contain affiliate links. I may get a tiny kickback from your purchase.

3 Comments

  1. Pingback: Pulled Pork Sandwich with Coleslaw | Eat Up! Kitchen

  2. Pingback: Scratch Made Tartar Sauce | Eat Up! Kitchen

  3. Pingback: Homemade Mayonnaise | Eat Up! Kitchen

Leave a message

This site uses Akismet to reduce spam. Learn how your comment data is processed.