This recipe for Salmon Burgers plays off the classic flavors of Bagel and Lox. Hand chopped wild Salmon gets blended with capers, shallots, and lemon zest then topped with red onion, slices of cucumber, and a schmear of scratch made tartar sauce. Scratch Made Tartar Sauce and Mayonnaise Scratch made […]
Scratch made Tartar Sauce starts with a super easy Homemade Mayonnaise recipe. Add sweet relish, horseradish, dill, chives, and yogurt and you’ve got tartar sauce! I know you can buy this stuff in the store for $2.39 but we’re here to Eat Up! It’s so much more gratifying to learn […]
If you’ve never prepared Homemade Mayonnaise at home before you’re really missing out. It’s such an easy recipe to make, takes under ten minutes, and can be made with ingredients you already have. For best results though, you’ll want to use an immersion blender instead of a whisk. Experiment with […]
Homemade Mayonnaise only takes about 10 minutes and you probably have all the ingredients on hand. You could use an electric mixer but I find it easier and more efficient to whisk with a balloon whisk. You can do this! Please find an updated version of this recipe at https://eatup.kitchen/homemade-mayonnaise/ […]
Using store bought mayonnaise makes for a super Easy Caesar Dressing. Plus you don’t have to worry about anchovies and raw egg yolks. This comes together in 5-7 minutes with stuff you probably already have. While writing this recipe for Classic Caesar Dressing I thought there’s probably a bunch of […]
The classic, arguably perfect, BLT. Why mess with perfection? Preservatives, sodium, unknown sources, and flavor – that’s why.
This salad dressing comes from one of my favorite cookbooks, The Frog Commissary Cookbook. This IS the dressing you’ve been looking for. It can be used on everything from a mixed green salad, steamed broccoli, potato salad, a grilled chicken sandwich, or a topping for a pan roasted salmon fillet. […]