I thought I’d do a little video this morning as I made my omelette. The take away from this is two fold. (1) Omelettes are incredibly easy, don’t ever think them. (2) A good omelette doesn’t need anything more than farm fresh eggs and a pinch of salt. Just add a nice pinch of kosher salt to three cracked eggs and whip them up for 30 seconds in a bowl. I keep thinking I want a super cheesy, Jersey Dinner omelette in the morning but the only reward I get from that is regret. Bleh.
Oh, also, I’ve learned that you should just commit to buying a new non stick skillet every 18 months or so. This 8 inch pan only cost me $25.