I thought I’d do a little video this morning as I made my omelette. The take away from this is two fold. (1) Omelettes are incredibly easy, don’t ever think them. (2) A good omelette doesn’t need anything more than farm fresh eggs and a pinch of salt. Just add a nice pinch of kosher salt to three cracked eggs and whip them up for 30 seconds in a bowl. I keep thinking I want a super cheesy, Jersey Dinner omelette in the morning but the only reward I get from that is regret. Bleh.
Oh, also, I’ve learned that you should just commit to buying a new non stick skillet every 18 months or so. This 8 inch pan only cost me $25.
I’m Anthony from Philadelphia. I started Eat Up! Kitchen because I love food. Not just that stuff you eat in the car or have GrubHubbed before you watch Game of Thrones, but the stuff that our history, culture, and tradition are built around.