This quick little side dish of Orzo with Sheet Pan Roasted Vegetables is great for any night of the week. You could even double or triple this recipe and serve it at room temp for cookouts. Heck, it’s a great main course too! This is such an easy recipe and […]
Asparagus, Sockeye, Linguine with Lemon Butter Sauce
This pasta dish of Asparagus, Crisp-Skinned Sockeye Salmon, and Linguine is tossed with a delicious Lemon Butter Parm-Reggiano sauce. It’s inspired by a few different springtime recipes and takes a twist on a classic French sauce. Who else is ready for the spring harvest and for farmers’ markets to open […]
This Asparagus Soup (cream optional) is light and loaded with spring time freshness. Instead of grilled, broiled, fried, or even worse, boiled Asparagus, how about a nice clean cup of soup! There’s no doubting that Spring is Asparagus season. It’s also pea season and there’s radishes, fiddlehead ferns, and stinging […]
I really wanted chicken parm and and spaghetti this week. I’m also trying to avoid heavy starches like pasta. Wait until you see what I used instead. This recipe includes chicken parm, tomato sauce, and slow braised asparagus with garlic and lemon. When I told my friend I was working […]
Homemade Ravioli with Pancetta and Asparagus
Homemade ravioli is one of those home cooked meals you just have to make at some point. It doesn’t take a lot of work, it’s a ton of fun, and you can use all sorts of fillings! I’m using pancetta and asparagus in a brown butter sage sauce.