Homemade Pumpkin Spice can be made with just five common pantry ingredients. Double or triple or ‘whatever 10x is’ this recipe so you have plenty to last this Fall. It’s not just for lattes!! You may be surprised to find out that I /hate/ pumpkin spice. Just the idea of […]
This Lentil Pumpkin Stew is made with nutritious whole ingredients and totally vegan. We’re taking a bunch of veggies, cutting them up, and throwing them in a slow cooker. No flour, no dairy, we’re not adding any seasoning, and it should easily make enough to feed you for the week. […]
Carnival Squash isn’t just for decoration! Look at them – they’re just screaming, EAT ME! This Farm Share I’ve subscribed to is keeping me on my toes with all these squashes they’re sending. I’ve made Acorn Squash Pizza, Sausage Stuffed Delicata Squash, and now Carnival Squash Chowder. Aaand, I’ve got […]
This 8-ingredient German Bratwurst, Cabbage, and Potato Stew should get you ready for the cooler October weather. Serve this with a side of German Pilsner and you’re all set! Autumn is here! And boy was today a chilly one. I had this huge Napa Cabbage I needed to do something […]
