As a gesture to help more people find and cook with this book, I’m doing a Cookbook Giveaway!! Check it out at The Frog Commissary Cookbook Giveaway. If memory serves me correctly, I was first introduced to the Frog Commissary cookbook as a kid by my uncle. He was a pretty big […]
The recipe for Anchovy-Feta Salad Dressing found in the Frog Commissary Cookbook mentions a Greek Salad composed of greens, feta, olives, green beans, tomatoes and cucumbers. I’ve added fresh dill and basil for added garden-freshness. Read on for a few salad tips.
This salad dressing comes from one of my favorite cookbooks, The Frog Commissary Cookbook. This IS the dressing you’ve been looking for. It can be used on everything from a mixed green salad, steamed broccoli, potato salad, a grilled chicken sandwich, or a topping for a pan roasted salmon fillet. […]
I couldn’t tell you the last time I bought salad dressing. My go-to is a nice bottle of olive oil used exclusively for dressings and either red vinegar, lemon or grapefruit juices. Often I’ll use dijon or tahini as an emulsifier. Generally, I like my dressings light and simple so […]
