This lemon and tarragon dressing will work on light salads, fish, and in veggie wraps. An immersion blender makes quick work on this dressing in less than five minutes.
![Shaved Vegetable Salad with Lemon and Tarragon Dressing](https://eatup.kitchen/wp-content/uploads/2017/06/DSCF23431.jpg)
![Shaved Vegetable Salad with Lemon and Tarragon Dressing](https://eatup.kitchen/wp-content/uploads/2017/06/DSCF23431-555x555.jpg)
Lemon and Tarragon Dressing
This lemon and tarragon dressing will work on light salads, fish, and in veggie wraps.
Ingredients
- Zest of half a lemon
- Juice of one lemon
- 1 tb tarragon minced
- 1/2 cup olive oil
- 1/4 tsp salt
- 1 tsp pepper
Instructions
- Reserving the olive oil, add other ingredients to a bowl or cup with high sides.
- Begin blending ingredients with immersion blender and slowly add the olive oil until all ingredients are emulsified.