This lemon and tarragon dressing will work on light salads, fish, and in veggie wraps. An immersion blender makes quick work on this dressing in less than five minutes.
Lemon and Tarragon Dressing
- Zest of half a lemon
- Juice of one lemon
- 1 tb tarragon minced
- 1/2 cup olive oil
- 1/4 tsp salt
- 1 tsp pepper
- Reserving the olive oil, add other ingredients to a bowl or cup with high sides.
- Begin blending ingredients with immersion blender and slowly add the olive oil until all ingredients are emulsified.
I’m Anthony from Philadelphia. I started Eat Up! Kitchen because I love food. Not just that stuff you eat in the car or have GrubHubbed before you watch Game of Thrones, but the stuff that our history, culture, and tradition are built around.