This lemon and tarragon dressing will work on light salads, fish, and in veggie wraps. An immersion blender makes quick work on this dressing in less than five minutes.
Tag: salad dressing
Marjoram and Mint Vinaigrette goes great on light salads, pasta and pork.
This salad dressing comes from one of my favorite cookbooks, The Frog Commissary Cookbook. This IS the dressing you’ve been looking for. It can be used on everything from a mixed green salad, steamed broccoli, potato salad, a grilled chicken sandwich, or a topping for a pan roasted salmon fillet. […]
I couldn’t tell you the last time I bought salad dressing. My go-to is a nice bottle of olive oil used exclusively for dressings and either red vinegar, lemon or grapefruit juices. Often I’ll use dijon or tahini as an emulsifier. Generally, I like my dressings light and simple so […]