Nothing worse could happen on your grill than overcooking the perfect cut of expensive beef. Let me share my horrible mistake with you. Look at that beef. It’s a perfect three pound Tomahawk Rib Eye Steak I picked up for Memorial Day Weekend at L. Halteman in Reading Terminal Market. […]
Tag: Purveyors
How to Butcher a Whole Chicken
Here’s a quick and easy guide for butchering a whole chicken in about 5 steps. After an amazing Amish chicken dinner at Talula’s Daily in Washington Sq. Philadelphia, I was inspired to brine and perfectly bake my own chicken. Long story short, I have a little work to do on […]
Coconut Miso Mussels
These plump and delicious PEI Mussels are steamed in Coconut Milk, Miso, and Lime Juice drawing on influences from South East Asia.
Sous-vide Steak from L. Halteman Family Country Foods
Shout out to one of my favorite places to spend money – food or otherwise. Ā There’s a consensus in Philly that Halteman’s in Reading Terminal Market hasĀ the best beef in the city. They regularly have dry aged rib eye and usually wagu, all for reasonable prices. Ā They’re stocked on all […]