Nothing worse could happen on your grill than overcooking the perfect cut of expensive beef. Let me share my horrible mistake with you. Look at that beef. It’s a perfect three pound Tomahawk Rib Eye Steak I picked up for Memorial Day Weekend at L. Halteman in Reading Terminal Market. […]
Here’s a quick and easy guide for butchering a whole chicken in about 5 steps. After an amazing Amish chicken dinner at Talula’s Daily in Washington Sq. Philadelphia, I was inspired to brine and perfectly bake my own chicken. Long story short, I have a little work to do on […]
These plump and delicious PEI Mussels are steamed in Coconut Milk, Miso, and Lime Juice drawing on influences from South East Asia.
Shout out to one of my favorite places to spend money – food or otherwise. There’s a consensus in Philly that Halteman’s in Reading Terminal Market has the best beef in the city. They regularly have dry aged rib eye and usually wagu, all for reasonable prices. They’re stocked on all […]
