This Gluten Free Vegan Cauliflower Chowder is so good you won’t believe how healthy it is! Last week I published a Seafood Chowder recipe which was loaded with scallops, cod, shrimp, a base of vegetables cooked in bacon fat, and used crackers and cream to thicken the soup. This recipe […]
Homemade Vegetable Stock is insanely better than store bought and incredibly good for you. You could use scraps leftover from other recipes but I think it’s best with fresh vegetables. I have a nice vegetable winter soup recipe coming up that requires vegetable stock. I’ve tried so many different packaged […]
This Lentil Pumpkin Stew is made with nutritious whole ingredients and totally vegan. We’re taking a bunch of veggies, cutting them up, and throwing them in a slow cooker. No flour, no dairy, we’re not adding any seasoning, and it should easily make enough to feed you for the week. […]
Romesco sauce is a seriously underutilized condiment that takes practically no time to make. It’s versatile and easily customized to your own tastes. I’ve had several different kinds; some are thick and smooth like this, others are a little more chunky and herbaceous. If you haven’t entered the world of […]
