Cheesy Garlic Bread Dinner Rolls – when you can’t decide between Dinner Rolls or Garlic Bread stuffed with Mozzarella Cheese. So, how was everyone’s Thanksgiving this year? Mine started out pretty good until I was ready to go to the market to get a couple ingredients for this recipe. It […]
Minestrone Soup should be easy to make with basic ingredients and feed the family for a week. This recipe calls for rehydrated Pinto Beans and Smoked Ham Hock for added texture and flavor. “Mother’s Minestrone” found in Leone’s Italian Cookbook is one of my family’s favorite meals. We all look […]
Meatballs and Sauce are just as great after a long day at work as they are during the game. Read on for my recipe and how I turn them in to a Meatball Parm Sandwich to rival the best. My first-draft intro sentence was in ‘all caps’ because I was […]
Tuscan Kale Soup with Chicken, Beans, and White Wine
Contrary to what you may think about Tuscan food, this Tuscan Kale Soup with Chicken, Beans, and White Wine is light and healthy.
Homemade Ravioli with Pancetta and Asparagus
Homemade ravioli is one of those home cooked meals you just have to make at some point. It doesn’t take a lot of work, it’s a ton of fun, and you can use all sorts of fillings! I’m using pancetta and asparagus in a brown butter sage sauce.