Tag: vegan

Cauliflower Chowder

Cauliflower Chowder

This Gluten Free Vegan Cauliflower Chowder is so good you won’t believe how healthy it is! Last week I published a Seafood Chowder recipe which was loaded with scallops, cod, shrimp, a base of vegetables cooked in bacon fat, and used crackers and cream to thicken the soup. This recipe […]

Homemade Vegetable Stock

Homemade Vegetable Stock

Homemade Vegetable Stock is insanely better than store bought and incredibly good for you. You could use scraps leftover from other recipes but I think it’s best with fresh vegetables. I have a nice vegetable winter soup recipe coming up that requires vegetable stock. I’ve tried so many different packaged […]

Garlic & Olive Oil Mashed Potatoes

Garlic & Olive Oil Mashed Potatoes

This recipe for Dairy Free Garlic & Olive Oil Mashed Potatoes with Chicken Stock sets out to prove tons of butter and milk aren’t mandatory for fluffy, delicious mashed potatoes. We can do this by over cooking the potatoes in chicken stock, letting them dry out before ricing them, then […]

Lentil Pumpkin Stew

Vegan Lentil and Pumpkin Stew

This Lentil Pumpkin Stew is made with nutritious whole ingredients and totally vegan. We’re taking a bunch of veggies, cutting them up, and throwing them in a slow cooker. No flour, no dairy, we’re not adding any seasoning, and it should easily make enough to feed you for the week. […]

Romesco Sauce

Romesco Sauce

Romesco sauce is a seriously underutilized condiment that takes practically no time to make. It’s versatile and easily customized to your own tastes. I’ve had several different kinds; some are thick and smooth like this, others are a little more chunky and herbaceous. If you haven’t entered the world of […]