Yes! QUICKLES are a thing! Quickles are quick pickled cucumbers that are ready to eat in about an hour. Or wait 24-48 hours if you can. One of these days I’ll get around to making proper jarred pickles. I’m all about allowing time for ingredients to do their magic to […]
These Raspberry Habanero Wings are sweet, tart, spicy, heavenly, and addictive. I quickly threw this together with a bunch of left overs from other recipes. I’m thrilled to share the results with you! The frozen raspberries for this recipe came from my food share with Philly Foodworks. They were taking […]
This one pot Philly Cheesesteak Dip holds true to the traditional Philly Cheesesteak – thinly sliced ribeye, sautéed onions, and gooey yellow cheese. This dip stays dippable from Kickoff to Lombardi thanks to a secret ingredient. Feel free to improvise with peppers, mushrooms, or even ketchup in your dip. Go […]
Tomato Cheese Crostini aka Mini Pizzas. Make these for your next dinner party, cocktail hour, or just for stuffing your face while Netflixing. No judgement here at the Eat Up! Kitchen. They’re so good I must just come over to join you. You could make these Tomato Cheese Crostini with […]
Today’s recipe for Onion Rings is dedicated to Mike T. and Erica. Sorry guys, I don’t think these will make it til Wednesday! Being that I still had a pot of frying oil from the Korean Fred Cauliflower, I figured it was a good time to make these Onion Rings […]
I’ve been working on this Korean Fried Cauliflower recipe for a few months now. Fricken Nailed it! They’ve got a crisp, crunchy exterior, a slightly chewy interior, are just sweet and spicy enough with some bright acidic notes. This is a deceivingly simple recipe. You mix some things up for […]
As impressive as these Meatball Eggrolls with Sundried Tomato Tapenade may look, they’re one of the easier recipes you can cook for Game Day Snacks. Make the meatball filling the day before you wrap and pan fry the eggrolls and just pick up some tomato tapenade at the store. This […]
They’re not your everyday chocolate chip cookies! These Tahini Chocolate Chunk Cookies sprinkled with Zahtar spice blend are a new twist on an old classic. This idea actually came to me as I offered to make some birthday cookies for a friend the other week. I thought about baking chocolate […]
Biscotti is something I grew up eating all the time but this is the first I’ve made any. I went all-classic with this Almond Amaretto Biscotti.
These Chicken Stuffed Jalapeños are awesome!! If you were looking for something impressively delicious to bring to a party, here ya go!
There’s a few recipes out there for Honey Sriracha wings. I’ve got a few tricks up my sleeve to make these The Ultimate. These are hot, sweet, a lil funky, and super crispy. Keep reading for why these are the Ultimate Baked Honey Sriracha Wings.
This Easter, mom asked that I make some ham and cheese scones for the family dinner. Sure thing moms! Now, how the heck do you make ham and cheese sconces?
You’ve got guacamole for dips, guac for toppings, guac for kids, guac for adults. Spicy, chunky, garlicy, with or without cilantro, etc. You can make it how mom made it, how the food truck makes it, or how you had it on that one trip to SoCal. Different people like […]
Once you’ve made these chicken nuggets at home, you’ll never get them at a fast food joint again. These really are so easy that you might find yourself making them two or three time a week.