Have you been buying canned Organic Chicken Noodle Soup thinking you’re saving time and money? Does the celebrity chef on the label impress you? Someone in need of the best cure for a cold? Let’s make some from scratch in 45 minutes so you can be your home’s own celebrity […]
Save this Sausage and Cornbread stuffing with Sage and Pomegranate Seeds for all your fall and winter feasts! Every Thanksgiving and Winter feast deserves a side stuffing or dressing to feed the masses. Something to fill you up and sop up any gravy or cooking juices left pooling on your […]
Save this Orange Maple Bourbon Cranberry Sauce recipe for Thanksgiving Dinner! It’s fast, easy and a refreshing take on the boring red jelly taking up room on your dinner table. Sure, you could keep doing the traditional canned stuff because it involves zero work and that’s what you’ve been doing […]
Blend beans, roasted yellow pepper, corn, and corn tortillas in chicken broth for the sweet rich base of this Slow Cooker White Bean Chicken Chili! That’s right, we’re busting out TWO small appliances for this White Bean Chicken Chili. It must be good. Everywhere you turn, this Slow Cooker White Bean […]
Grandpop’s Sunday Sauce comes from a small collection of recipes handed down to me by my aunt. The original recipe for his restaurant makes about seven gallons so I’ve converted it to about three quarts for home kitchens. This is the quintessential Italian tomato sauce I had growing up and […]
These simple Chewy Dinner Rolls are perfect little bread bombs for sopping up Thanksgiving Gravy. Instead of milk and eggs, potato flakes are used to give them a light fluffy interior. I like them best when their warmed for a moment in the oven and spread with a nice pat […]
I’m already thinking ahead to Thanksgiving leftovers with this Spicy Southwest Butternut Squash and Turkey Soup with Adobo Sauce and Chilis. This soup is smokey and spicy from Adobo Sauce and added Chilis but also sweet from the Butternut Squash and Corn. If you’d prefer, you could easily adapt to […]
Today’s recipe for Onion Rings is dedicated to Mike T. and Erica. Sorry guys, I don’t think these will make it til Wednesday! Being that I still had a pot of frying oil from the Korean Fred Cauliflower, I figured it was a good time to make these Onion Rings […]
I’ve been working on this Korean Fried Cauliflower recipe for a few months now. Fricken Nailed it! They’ve got a crisp, crunchy exterior, a slightly chewy interior, are just sweet and spicy enough with some bright acidic notes. This is a deceivingly simple recipe. You mix some things up for […]
You just might fall in love with Sweet Potato Gnocchi with Maple Bacon Butter Sauce. Here at Eat Up! Kitchen, I’m all about exposing how easy it is to cook at home for yourself and others. You don’t have to go out to dinner to have an amazing meal. Cooking […]
I don’t know if you guys are ready for this Three Chili Short Rib Chili – this is next level stuff. We’re making our own chili sauce and we’re adding dark beer and chocolate to this Short Rib Chili! It’s rich, smokey, sweet, and just a little spicy. I thought […]
Carnival Squash isn’t just for decoration! Look at them – they’re just screaming, EAT ME! This Farm Share I’ve subscribed to is keeping me on my toes with all these squashes they’re sending. I’ve made Acorn Squash Pizza, Sausage Stuffed Delicata Squash, and now Carnival Squash Chowder. Aaand, I’ve got […]
This 8-ingredient German Bratwurst, Cabbage, and Potato Stew should get you ready for the cooler October weather. Serve this with a side of German Pilsner and you’re all set! Autumn is here! And boy was today a chilly one. I had this huge Napa Cabbage I needed to do something […]
Oh yeah – Acorn Squash and Smoked Gouda Pizza is totally a thing. Why limit yourself to one vegetable to spread atop your pizza dough? We all have our favorite pizza toppings, right? Pepperoni, Sausage, Pepper and Onion, Bacon and Pineapple. My all time fav is freshly canned San Marzano […]
