Delicata Squash stuffed with the classic Sausage, Peppers, and Onions is as fast as it is adorable. These little guys cook in just 20 minutes, enough time to prep and cook the stuffing; a pretty convenient weeknight dinner. Squash season is upon us! I know this because my Philly Food […]
Are you a Beet lover or a Beet hater? Some people say they taste like dirt, I say they taste like delicious earth candy. I like playing with words and I like thinking about interesting ways to prepare common foods. Hopefully someone looking for a Roast Beef Sandwich will come […]
What the heck is Kohlrabi and how can you cook with it? I finally signed up for a farm share this past month! I signed up with Philly Foodworks primarily because they have a drop off location about 50 yards from my front door – this is key when living […]
This week’s Game Day Snack is a hearty 12 Layer Pressed Roasted Vegetable Sandwich. I’m especially excited to share this one with you because it came out so much better than I had hoped it would! Eat Up! Kitchen’s Game Day Snacks is a weekly(ish) blog post with a new […]
At it’s core, Italian cooking is about simple fresh ingredients. Sweet little Cherry Tomatoes, good Olive Oil, crushed Garlic, and a pinch of Sea Salt make the most simple, delicious sauce that only takes about 15 minutes. Picking up where I left off with “PERFECT SPAGHETTI”, I came home with […]
As impressive as these Meatball Eggrolls with Sundried Tomato Tapenade may look, they’re one of the easier recipes you can cook for Game Day Snacks. Make the meatball filling the day before you wrap and pan fry the eggrolls and just pick up some tomato tapenade at the store. This […]
They’re not your everyday chocolate chip cookies! These Tahini Chocolate Chunk Cookies sprinkled with Zahtar spice blend are a new twist on an old classic. This idea actually came to me as I offered to make some birthday cookies for a friend the other week. I thought about baking chocolate […]
Contrary to what you may think about Tuscan food, this Tuscan Kale Soup with Chicken, Beans, and White Wine is light and healthy.
There’s a lot happening with each bite of this Moroccan Lamb Tagine with Asian Pears! Lamb shoulder is rubbed with a spicy, herbaceous, garlic marinade and accompanied by figs, dates, asian pears, red onions, and honey. Let’s start with the obvious; What the heck is a Tagine and why should you […]
Butter Couscous is a light and buttery side dish to serve with any rich meaty stews. Or lots of vegetables! I served this along a Lamb Tagine.
Lamb Rogan Josh is a gorgeous, aromatic dish loaded with seven spices worth stocking your pantry with. This might seem complex but once you measure out your spices you’ll find its addictively delicious and easy enough to make a weekly staple. This Lamb Rogan Josh stew was a spur of […]
Biscotti is something I grew up eating all the time but this is the first I’ve made any. I went all-classic with this Almond Amaretto Biscotti.
Sousvide is a method of cooking which submerges a sealed food in to a constant temperature water bath for several hours. A Strip Steak cooked at 132°F for 2 hours results in a perfect medium rare interior temperature.
These plump and delicious PEI Mussels are steamed in Coconut Milk, Miso, and Lime Juice drawing on influences from South East Asia.
