Blend beans, roasted yellow pepper, corn, and corn tortillas in chicken broth for the sweet rich base of this Slow Cooker White Bean Chicken Chili! That’s right, we’re busting out TWO small appliances for this White Bean Chicken Chili. It must be good. Everywhere you turn, this Slow Cooker White Bean […]
Contrary to what you may think about Tuscan food, this Tuscan Kale Soup with Chicken, Beans, and White Wine is light and healthy.
The Roast Chicken is a simple, nourishing, inexpensive, staple recipe that everyone should be able to prepare. There are a hundred ways to make it but this is my favorite. This post was updated on 2/19/2019 with additional photos and improved cooking time and temp. If you ask any accomplished […]
Shout out to my friend Catherine for telling me about Shish Taouk. Shish Taouk is, from what I’ve gathered, skewered chicken with a wide variety of marinades and accompaniments depending on what part of the world you’re in. As Catherine and I discussed, this particular preparation contains sumac, a wonderful spice […]
There’s a few recipes out there for Honey Sriracha wings. I’ve got a few tricks up my sleeve to make these The Ultimate. These are hot, sweet, a lil funky, and super crispy. Keep reading for why these are the Ultimate Baked Honey Sriracha Wings.
I’m a little in love with the microgreens I picked up from Riverwards Produce. It’s always a treat to have them out to eat because you can’t really find them in the grocery stores. Even Whole Foods only has a half-hearted, overpriced selection. So as soon as I saw the […]
Previously, on Eat Up! Kitchen… I was having a hard time deciding on something quick and easy to make with the defrosting chicken breasts in my fridge. I’ve braised and I’ve nuggetted. I’ve pan roasted and I’ve souped. The weather was nice but I was feeling too lazy to clean the grill. Not […]
This recipe for chicken thighs braised in tomatoes with white beans, served over homemade pappardelle is one of my all time favorites. There’s something about the chicken fat melting in to the acidic tomatoes that melds in to one of the most under-appreciated sauces ever.
Once you’ve made these chicken nuggets at home, you’ll never get them at a fast food joint again. These really are so easy that you might find yourself making them two or three time a week.
A completely from scratch chicken soup doesn’t take too much effort. This is a light broth so the stock is simple. The noodles were even made from flour and egg but that’s one of the easier parts of this recipe.
This recipe takes some time but the reward of a perfectly juicy, flavorful chicken breast is worth it. I won’t keep you waiting… Brine it, Dry it, Baste it, Bake it. First, start off with the best chicken you can buy. Today I went to Whole Foods but my local […]
