Dude! These chicken tacos totally shred!! Sorry, too 90’s? This recipe for Shredded Chicken Tacos with Sauce is all about building flavor with simple ingredients. You should know that I generally like to keep my ingredient list fairly simple and use cooking techniques instead of processed foods to bring out […]
Homemade Corn Tortillas are hands down the easiest (and most worth your time) recipe on Eat Up! Kitchen. There’s just two ingredients – masa and water. What else do you need for (probably) the best corn tortillas you’ve ever had in your life?? I’m glad you asked! One of the […]
These Sweet n Hot Shrimp Tacos are marinated in cayenne, brown sugar, and lime juice. Take your time prepping your toppings then broil the shrimp in the oven for 1-2 minutes per side. Let’s not make a big deal out of this. It’s Taco Tuesday and you’ve got 30 minutes. […]
This Orange Chipotle Sea Bass Taco Bowl is an awesome lunch to throw together on a weekend or even a weekday! Take all your favorite taco ingredients, throw them on top of some Lime marinated Napa Cabbage and Bib Lettuce then to it off with this amazing Chilean Sea Bass […]
This Chicken Taco Recipe is inspired with Asian flavors like Ginger, Garlic, Soy, Sesame, and Orange with a hint of sweet and spicy. This is one of my favorite go-to marinades for everything but today we’re broiling skewered chicken for these Asian Chicken Tacos.
If you’re in love with tacos as much as me, you might be looking for something a little lighter and easier to make on a regular basis. Roast Cauliflower is dead simple and can be seasoned in any creative way you’d like to rival even the best meat-filled tacos.
Slow cooked pork shoulder makes for some easy weeknight tacos. There’s a thousand ingredients you could smother over crockpot pork but we’re only using a handful to braise the pork and render in to a homemade hot sauce.
Tacos! What can’t you do with the blank slate that is the corn tortilla? And who the heck doesn’t love a taco?! I’ve lightly fried up some fish tacos for lunch today and, not only do they look pretty, they taste light and healthy. I’ve left out heavy, overwhelming ingredients like […]