Chicken Stock is the foundation for building many recipes. This classic preparation yields a clean fresh stock you’ll never get from a box or can. Hundreds of recipes use Chicken Stock for their foundations and flavoring. Soups and stews and braises. Rice and pasta and grains. Gravy and sauces and […]
I can’t stop listening to these tracks! I hope you find something interesting you haven’t heard before.
This Kale and Roast Chicken Salad is quick, healthy, and filling enough for lunch or dinner. Pick up one of those rotisserie chickens at the grocery store and have this meal ready in the time it takes to make pasta. It’s been a busy week here at Eat Up! Kitchen. […]
Braised Short Ribs are super easy regardless of what recipe you use. This recipe was developed using what I had on hand – without wasting any valuable, drinkable booze. Instead of wine or beer, we’ll use diced tomatoes, chicken stock, and dried shiitake mushrooms. These short ribs were staring at […]
Garlic Horseradish Mashed Cauliflower are the lighter and easier version of the classic Mashed Potatoes. Nevermind the health benefits as we’re using butter and cream here – but probably not as much as you’d use with Potatoes. I love Mashed Potatoes but I’m always trying to make a lighter version. […]
Semolina Flour, Water, Salt, Parmesan Reggiano, and Butter are the only ingredients you need for Authentic Fettuccine Alfredo From Scratch. There’s no need for eggs in your pasta or cream in your Alfredo sauce. Whether it’s for bread, pasta, or pizza, there’s nothing I enjoy more in the kitchen than […]
Cheesy Garlic Bread Dinner Rolls – when you can’t decide between Dinner Rolls or Garlic Bread stuffed with Mozzarella Cheese. So, how was everyone’s Thanksgiving this year? Mine started out pretty good until I was ready to go to the market to get a couple ingredients for this recipe. It […]
Miso Soup may be the easiest, fastest, healthiest soup to make from scratch. You’ll need to source a couple Asian ingredients for this but it’s absolutely worth it. I like mine with added mushrooms and tofu – both of which take more time to cut than to cook. I’ll get […]
Sausage and Mushroom Pasta with Sun Dried Tomatoes, Broccoli Rabe, and White Wine is a nice 2-pot dinner to whip up in under 30 minutes. Make this recipe once then riff on it later with whatever you have in the fridge. Bring a pot of water to boil to blanche […]
Is Banana Bread a Breakfast or Dessert? You decide! This family recipe takes 15 minutes to prep and 45 to bake. My brother-in-law has been asking me to make his grandmother’s recipe for Banana Bread for a while now. I set a goal for myself to make it before Thanksgiving […]
This recipe for Dairy Free Garlic & Olive Oil Mashed Potatoes with Chicken Stock sets out to prove tons of butter and milk aren’t mandatory for fluffy, delicious mashed potatoes. We can do this by over cooking the potatoes in chicken stock, letting them dry out before ricing them, then […]
Raw Oysters are so great all on their own but sometimes a little extra kick isn’t uncalled for. Try some of these Toppings for Oysters the next time you pick up a few dozen for a shuckin’ party! This past week Riverwards Produce in Fishtown Philadelphia hooked up with Brigantine […]
Chicken a la King is a simple dish and a great way to stretch out leftovers. With Thanksgiving coming up, this nostalgic meal (with Philly roots?) came to mind as I eagerly anticipate the feast to come. That’s right. Although the true origin of Chicken a la King is disputed […]
Buttermilk Biscuits are classic. If you’ve only ever made them from one of those spring apart cans, you owe it to yourself to try to make them from scratch. They really are super easy and take less than a half hour from start to finish. These biscuits are beautifully fluffy […]
