Latest Recipes

Sausage and Mushroom Pasta

Sausage and Mushroom Pasta

Sausage and Mushroom Pasta with Sun Dried Tomatoes, Broccoli Rabe, and White Wine is a nice 2-pot dinner to whip up in under 30 minutes. […]

Banana Bread

Banana Bread

Is Banana Bread a Breakfast or Dessert? You decide! This family recipe takes 15 minutes to prep and 45 to bake. My brother-in-law has been […]

Garlic & Olive Oil Mashed Potatoes

Garlic & Olive Oil Mashed Potatoes

This recipe for Dairy Free Garlic & Olive Oil Mashed Potatoes with Chicken Stock sets out to prove tons of butter and milk aren’t mandatory […]

Toppings for Oysters

Toppings for Oysters

Raw Oysters are so great all on their own but sometimes a little extra kick isn’t uncalled for. Try some of these Toppings for Oysters […]

Chicken ala King

Chicken a la King

Chicken a la King is a simple dish and a great way to stretch out leftovers. With Thanksgiving coming up, this nostalgic meal (with Philly […]

Buttermilk Biscuits

Buttermilk Biscuits

Buttermilk Biscuits are classic. If you’ve only ever made them from one of those spring apart cans, you owe it to yourself to try to […]

Garlic & White Wine Braised Bone-In Pork Shoulder

Braised Pork Shoulder

This Braised Bone-In Pork Shoulder took me a few days to prep but it was oh so worth it! This was wet brined for two […]

Minestrone Soup

Minestrone Soup

Minestrone Soup should be easy to make with basic ingredients and feed the family for a week. This recipe calls for rehydrated Pinto Beans and […]

Boulevardier

Boulevardier

The Boulevardier swaps Gin for Bourbon in “the Negroni’s long-lost autumnal cousin.” I found Paul Clarke’s quote to be spot on. This cocktail would be […]

Pierogi

Pierogi

These pan fried potato, onion, and cheese Pierogi are one of the most satisfying recipes I’ve made recently. They’re great to have on the coffee […]

Lentil Pumpkin Stew

Vegan Lentil and Pumpkin Stew

This Lentil Pumpkin Stew is made with nutritious whole ingredients and totally vegan. We’re taking a bunch of veggies, cutting them up, and throwing them […]

Ranch Dressing

Ranch Dressing

Is there anything that needs to be said about Ranch Dressing? It turns out there are a couple interesting facts. First of all, I’ll be the […]

London Broil

London Broil

London Broil is not a cut of meat. It’s a method of preparation to make tough cuts of meat more tender. It’s marinated for several […]