Dude! These chicken tacos totally shred!! Sorry, too 90’s? This recipe for Shredded Chicken Tacos with Sauce is all about building flavor with simple ingredients. You should know that I generally like to keep my ingredient list fairly simple and use cooking techniques instead of processed foods to bring out […]
Homemade Corn Tortillas are hands down the easiest (and most worth your time) recipe on Eat Up! Kitchen. There’s just two ingredients – masa and water. What else do you need for (probably) the best corn tortillas you’ve ever had in your life?? I’m glad you asked! One of the […]
These Sweet n Hot Shrimp Tacos are marinated in cayenne, brown sugar, and lime juice. Take your time prepping your toppings then broil the shrimp in the oven for 1-2 minutes per side. Let’s not make a big deal out of this. It’s Taco Tuesday and you’ve got 30 minutes. […]
This Orange Chipotle Sea Bass Taco Bowl is an awesome lunch to throw together on a weekend or even a weekday! Take all your favorite taco ingredients, throw them on top of some Lime marinated Napa Cabbage and Bib Lettuce then to it off with this amazing Chilean Sea Bass […]
This Chicken Taco Recipe is inspired with Asian flavors like Ginger, Garlic, Soy, Sesame, and Orange with a hint of sweet and spicy. This is one of my favorite go-to marinades for everything but today we’re broiling skewered chicken for these Asian Chicken Tacos.
If you’re in love with tacos as much as me, you might be looking for something a little lighter and easier to make on a regular basis. Roast Cauliflower is dead simple and can be seasoned in any creative way you’d like to rival even the best meat-filled tacos. I […]
Slow cooked pork shoulder makes for some easy weeknight tacos. There’s a thousand ingredients you could smother over crockpot pork but we’re only using a handful to braise the pork and render in to a homemade hot sauce.
I was having a hard time deciding on something quick and easy to make with the defrosting chicken breasts in my fridge. I’ve braised and I’ve nuggetted. I’ve pan roasted and I’ve souped. The weather was nice but I was feeling too lazy to clean the grill. Not lazy enough to make my […]
Tacos! What can’t you do with the blank slate that is the corn tortilla? And who the heck doesn’t love a taco?! I’ve lightly fried up some fish tacos for lunch today and, not only do they look pretty, they taste light and healthy. I’ve left out heavy, overwhelming ingredients like […]
