This recipe for Salmon Burgers plays off the classic flavors of Bagel and Lox. Hand chopped wild Salmon gets blended with capers, shallots, and lemon zest then topped with red onion, slices of cucumber, and a schmear of scratch made tartar sauce. Scratch Made Tartar Sauce and Mayonnaise Scratch made […]
Scratch made Tartar Sauce starts with a super easy Homemade Mayonnaise recipe. Add sweet relish, horseradish, dill, chives, and yogurt and you’ve got tartar sauce! I know you can buy this stuff in the store for $2.39 but we’re here to Eat Up! It’s so much more gratifying to learn […]
If you’ve never prepared Homemade Mayonnaise at home before you’re really missing out. It’s such an easy recipe to make, takes under ten minutes, and can be made with ingredients you already have. For best results though, you’ll want to use an immersion blender instead of a whisk. Experiment with […]
Salad Niçoise is best in Spring using fresh Farmers’ Market ingredients with the help of some high quality pantry items. This started as a recipe for an easy to prepare seasonal salad you can bring to a picnic, the beach, or even to the office. It’s evolved, though, into a […]
These Bourbon Butter Pancakes are a flavorful update to the classic dull pancake recipe. Use bourbon butter instead of regular butter and brown sugar instead of white sugar for a pancake that has notes of caramel. Also, Lemon Zest! I’m not a pancake lover. I think they’re flavorless and exist […]
Fried planks of breaded Eggplant, fanned with melted mozzarella and topped with homemade tomato sauce. This is my favorite Eggplant Parm recipe. Fun fact – Eggplant is the original parm. Melanzane alla parmigiana or just parmigiana is what it’s called in Italy. Chicken and veal are American creations. From what […]
This quick little side dish of Orzo with Sheet Pan Roasted Vegetables is great for any night of the week. You could even double or triple this recipe and serve it at room temp for cookouts. Heck, it’s a great main course too! This is such an easy recipe and […]
Please check Further Reading at the bottom of the page for updated information on plastic recycling. I’m old enough to remember a world before the ubiquity of plastic bags. I’d wrapped each arm around a brown paper bag full of groceries then grabbed two more as I hauled them from […]
I made a heavenly light Angel Food Cake covered in Homemade Strawberry Whipped Cream and Shredded Coconut! Perfect for all your angelic holiday feasts. Angel Food Cake is essentially an egg white meringue with a little bit of cake flour to keep it stable. There’s really not too many ingredients […]
You can make Strawberry Whipped Cream at home! If you’ve never made your own whipped cream, now’s the time to start. Sure, you could buy the stuff in the red can or the blue tub but what’s the fun in that? All you need is heavy cream, sugar, water, and […]
This pasta dish of Asparagus, Crisp-Skinned Sockeye Salmon, and Linguine is tossed with a delicious Lemon Butter Parm-Reggiano sauce. It’s inspired by a few different springtime recipes and takes a twist on a classic French sauce. Who else is ready for the spring harvest and for farmers’ markets to open […]
List of Farmers’ Markets around Philadelphia Please message Anthony if you’re able to provide updates and new listings!! Jump to: Philadelphia | Philly Suburbs | South Jersey | Sources Farmers’ Markets in Philadelphia 4th & Lehigh Farmers’ Market 4th Street and West Lehigh Avenue Seasonal, 12 to 4 p.m. on […]
There was some time a couple of months back where I kept overhearing conversations about the best way to cook an egg. I genuinely wasn’t sure so I didn’t have anything to add to the conversation. What do you do when you’re not smart enough to talk about something? YOU […]
This Shrimp and Andouille Gumbo recipe is one you’ll want to keep in the ole recipe box. Everything is made from scratch but you’ll find it’s quite an easy recipe! Let’s break this recipe down to Four easy steps. Step One – The Roux I feel like roux for gumbo […]
