Italian Wedding Soup is a perfect summer-to-autumn transition soup. Especially on a cool rainy weekend like it’s been around the Philly area. Now that summer’s over, the kids are back to school, and all the city’s pop-up beer gardens are deflated, it’s time to think about spending some quality time […]
It’s football season!! I just threw together this quick French Onion Yogurt Dip for something to serve at your football party this weekend. It’s practically health food! Okay, health food is a stretch unless you’re using 0% fat yogurt. Sour cream has less calories and fat than whole greek yogurt […]
This is my go-to low-effort recipe when I want a homemade Pulled Pork Sandwich in a hurry. The pork shoulder is seasoned with salt and pepper then placed in a slow cooker for about 5 hours. After it’s done cooking I combine it with a homemade barbecue sauce before making […]
Here’s an easy Roast Tomato, Garlic, and White Bean Spread to make use of any left over in-season tomatoes you may have picked up this summer. Trust me, there’s no way around it, dried beans are better than canned! I generally try to use the freshest in-season ingredients whenever possible. […]
I had a lot of fun making Pad Thai at home. In fact, I’ve been making this recipe about once a week for the past month. I screwed it up the first couple times so keep reading for my tips and tricks. This is a great recipe and it’s pretty […]
Homemade Mayonnaise only takes about 10 minutes and you probably have all the ingredients on hand. You could use an electric mixer but I find it easier and more efficient to whisk with a balloon whisk. You can do this! Please find an updated version of this recipe at https://eatup.kitchen/homemade-mayonnaise/ […]
Dude! These chicken tacos totally shred!! Sorry, too 90’s? This recipe for Shredded Chicken Tacos with Sauce is all about building flavor with simple ingredients. You should know that I generally like to keep my ingredient list fairly simple and use cooking techniques instead of processed foods to bring out […]
This Avocado Corn Salsa is a quick make-ahead salsa that’s great for tacos or dip for tortillas. This salsa is more of a guideline than a recipe. Please taste your ingredients before mixing them all together. For instance, my limes were super bitter and my corn wasn’t the freshest. To […]
Homemade Corn Tortillas are hands down the easiest (and most worth your time) recipe on Eat Up! Kitchen. There’s just two ingredients – masa and water. What else do you need for (probably) the best corn tortillas you’ve ever had in your life?? I’m glad you asked! One of the […]
Hurry up and get the last of the summer heirloom tomatoes for a Tomato Burrata Salad! This is one of my favorite simple ways to enjoy in-season tomatoes. A little lettuce, basil, crumbled bacon, and hard boiled egg, topped with Burrata, olive oil, black pepper, and Maldon sea salt. We’re […]
This simple crispy Salmon Stir Fry with Bok Choy and shredded Carrots is amazing. With just a light dusting of corn starch on some beautiful fatty salmon you can elevate this stir fry to something really special. I bought this gorgeous Norwegian salmon from John Yi Fish Market in Reading […]
You won’t believe how fast and easy it is to make Homemade Fettuccine and Clams. Once you have your fresh pasta cut you’ll have dinner on the table in under 15 minutes. Or use the boxed stuff for this recipe if you’re short on time. This recipe is divided in […]
Check out these Baked Chicken Tender Caesar Wraps! I’ll go through baking chicken tenders in this recipe which you can dress with the Easy Caesar Dressing or Classic Caesar Dressing I posted last week. Wrap ’em up with some romaine, roasted red peppers, and bacon and you’ve got a great […]
The Classic Caesar Dressing is so easy to make at home that there’s no reason to buy a bottle. So easy in fact that a blender just gets in the way. Of course this recipe includes egg yolks and the mandatory anchovies for maximum richness and umami. The original Caesar […]
