Using store bought mayonnaise makes for a super Easy Caesar Dressing. Plus you don’t have to worry about anchovies and raw egg yolks. This comes together in 5-7 minutes with stuff you probably already have. While writing this recipe for Classic Caesar Dressing I thought there’s probably a bunch of […]
This Penne with Tomatoes recipe has very few ingredients and comes together as fast as you can chop them up. If you can’t get in-season local tomatoes though, well, you’re just not going to be riding on cloud nine with me. This is one of my go-to summer recipes that […]
There’s nothing fancy about Cheesy Mac and Beef. It’s an inexpensive one-pot comfort dish to make any night of the week. I like to have a small bowl for dinner then snack on the rest straight from the fridge. Let’s talk about pasta. You may think your standard elbow macaroni […]
When life gives you fresh sticks of cinnamon, make Cinnamon Rolls! I made Mexican Cold Brew Coffee this past week which left me with a craving for some Cinnamon Rolls. It also left me with some Mexican Cold Brew Coffee to make a sugar glaze. And since I had some […]
My favorite pick me up this summer is Mexican Cold Brew Coffee. What makes it Mexican? The addition of Cinnamon Sticks and Vanilla and Almond Extracts. This takes at least 12 hours to brew so lets get going! I made this recipe specifically for a one quart mason jar so […]
These Sweet n Hot Shrimp Tacos are marinated in cayenne, brown sugar, and lime juice. Take your time prepping your toppings then broil the shrimp in the oven for 1-2 minutes per side. Let’s not make a big deal out of this. It’s Taco Tuesday and you’ve got 30 minutes. […]
There’s so much flavor in this little package! I know it’s hot out but these Chorizo Stuffed Poblanos come together in two (and a half) easy cooking steps. Let’s get in and out of the kitchen in a snap. It’s not lost on me that for the week of the […]
My basic go-to Margarita Recipe. No added fillers or seasonings or sweeteners. Just Tequila, Lime, and Cointreau. Someone just asked me last week what I drink. I looked at them curiously and asked what they meant. A third person interjected and said, “Anthony’s a beer drinker”. Uhhh. Yes, I drink […]
Salsa Roja is a flavor packed earthy red chili sauce that goes great with tons of dishes. This Salsa Roja is pan charred then briefly blended for a robust chunky salsa. Use it for eggs, meats, burgers, tacos, or just for dipping tortilla chips! Salsa Roja can be made many […]
I don’t like overly sweet desserts so this Lemon Blueberry Corn Muffin recipe is perfect for me. The addition of sour cream and lemon juice do a great job balancing the sweetness and make this a perfectly moist dessert muffin. As typical, I pulled from various resources to come up […]
This recipe for Chipotle Chicken Salad with Mango Salsa is totally not a salad. But there’s Romaine Lettuce, so… Let me know if you have a better name. You can use this Chipotle Chicken Salad recipe (sans lettuce) for any sort of tex-mex sort of dish. This is great with […]
It’s time to level up your pasta game with Spaghetti Carbonara! Don’t let a few simple ingredients fool you. If you’re not careful you’ll end up with scrambled eggs and bacon grease spaghetti. Let’s see how temperature control and timing are key to perfect Spaghetti Carbonara in 20 minutes. Any […]
I made up this quick Sweet n Spicy Coffee Rubbed Flank Steak for some guest at my last cook out. I’m glad I wrote down the recipe because I’m making it a signature dish for all my cook outs. This rub is comprised of finely ground coffee, brown sugar, cumin, […]
Yes! QUICKLES are a thing! Quickles are quick pickled cucumbers that are ready to eat in about an hour. Or wait 24-48 hours if you can. One of these days I’ll get around to making proper jarred pickles. I’m all about allowing time for ingredients to do their magic to […]
