What Easter Dinner is complete without some Carrot Cake for dessert?? This updated fruitless recipe with Cream Cheese Frosting is just sweet enough and perfectly moist. We’ll make quick use of a stand mixer and a sheet pan to make this four layer, six inch cake in just about an […]
Spanakopita is a traditional Greek Spinach and Cheese pie. Of course I had to put my updated twist on it with some pine nuts and lemon. Because, why doesn’t Spanakopita already have pine nuts and lemon in it?! Oh, hey – coincidentally, March 26th happens to be #NationalSpinachDay. While doing […]
Banh Mi is one of the most amazing sandwiches on the face of the earth. It’s one of those things that’s greater than the sum of its individual parts. I love how the flavors of the cilantro, mayonnaise, and funky Maggi seasoning meld and transform as they gently warm between […]
The first Eat Up! Kitchen recipe was posted on March 5th, 2017. The first email went out to thirty one subscribers on March 31st. This is the one year anniversary of Eat Up! Kitchen but it’s neither the beginning nor the end of my journey. I’ve posted nearly one hundred […]
These Raspberry Habanero Wings are sweet, tart, spicy, heavenly, and addictive. I quickly threw this together with a bunch of left overs from other recipes. I’m thrilled to share the results with you! The frozen raspberries for this recipe came from my food share with Philly Foodworks. They were taking […]
This Citrus Walnut Broccoli Salad with Orange Blossom Honey and Pickled Red Onions is so delicious and easy, I’ve already made it twice this week! This is one of those recipes I just came up with on the fly looking at the ingredients I had around the kitchen. You can […]
This Lamb and Lentil Soup with Habanero is a little something I came up with to warm up on a cold winter evening. The distinct flavor of lamb with some earthy baby kale and lentils is elevated with a bit of spicy / fruity habanero then topped of with fried […]
This is my basic forty five minute+ Weeknight Chili recipe that serves as the base for all other chili recipes. All the flavor comes from whole ingredients like onions, tomato, beef, bacon and chili peppers. None of that powdered stuff.
This one pot Philly Cheesesteak Dip holds true to the traditional Philly Cheesesteak – thinly sliced ribeye, sautéed onions, and gooey yellow cheese. This dip stays dippable from Kickoff to Lombardi thanks to a secret ingredient. Feel free to improvise with peppers, mushrooms, or even ketchup in your dip. Go […]
Chicken Pot Pie Soup is a perfect easy winter soup for anyone tired of the same old chicken noodle, butternut squash, and tomato bisque soups. What’s your favorite part of Chicken Pot Pie? The Crust or the Filling? On top of the all the Christmas festivities and the New Year […]
Spaghetti Squash and Clams steamed in White Wine – who says you need pasta?! The light fruitiness of the spaghetti squash is a surprisingly great pairing with white wine and clams. For anyone steering away from gluten or just trying to eat a little healthier, this is an awesome alternative […]
Tomato Cheese Crostini aka Mini Pizzas. Make these for your next dinner party, cocktail hour, or just for stuffing your face while Netflixing. No judgement here at the Eat Up! Kitchen. They’re so good I must just come over to join you. You could make these Tomato Cheese Crostini with […]
Delicious Beer Battered Fish and Chips Sandwich served on a Brioche Bun with Pickled Red Onions and Homemade Tartar Sauce. I’m excited to share this recipe with you because it’s so easy and gratifying. This post includes recipes for Beer Battered Fish, Fried Potato Wedges (chips), Pickled Red Onions, and […]
It’s time for BACON WRAPPED MEATLOAF! We’re taking your standard meatloaf up a notch by wrapping the meatloaf in bacon and glazing it with apple cider vinegar and brown sugar. Jump to recipe > Yup. We’re throwing ketchup to the wind and going straight for the good stuff. Make sure […]
