This Gluten Free Vegan Cauliflower Chowder is so good you won’t believe how healthy it is! Last week I published a Seafood Chowder recipe which was loaded with scallops, cod, shrimp, a base of vegetables cooked in bacon fat, and used crackers and cream to thicken the soup. This recipe […]
This Seafood Chowder is fairly traditional and super delicious. It’s loaded with shrimp, scallop, and cod and thickened with crackers instead of flour. If you’re looking for prime-cold-weather soup, here’s a great Chowder to keep you warm! A foundation of flavor. Great soups are made with one common, under-appreciated ingredient […]
Wild Rice and Mushroom Soup with Sausage is my first soup of the season! It’s not Squash Soup but it still screams Fall to me. This is loaded with kinds of veggies and it’s gluten and dairy free. Leave out the Sausage and sub Veg Stock for Chicken to make […]
Miso Soup may be the easiest, fastest, healthiest soup to make from scratch. You’ll need to source a couple Asian ingredients for this but it’s absolutely worth it. I like mine with added mushrooms and tofu – both of which take more time to cut than to cook. I’ll get […]
Minestrone Soup should be easy to make with basic ingredients and feed the family for a week. This recipe calls for rehydrated Pinto Beans and Smoked Ham Hock for added texture and flavor. “Mother’s Minestrone” found in Leone’s Italian Cookbook is one of my family’s favorite meals. We all look […]
Italian Wedding Soup is a perfect summer-to-autumn transition soup. Especially on a cool rainy weekend like it’s been around the Philly area. Now that summer’s over, the kids are back to school, and all the city’s pop-up beer gardens are deflated, it’s time to think about spending some quality time […]
This Asparagus Soup (cream optional) is light and loaded with spring time freshness. Instead of grilled, broiled, fried, or even worse, boiled Asparagus, how about a nice clean cup of soup! There’s no doubting that Spring is Asparagus season. It’s also pea season and there’s radishes, fiddlehead ferns, and stinging […]
This Lamb and Lentil Soup with Habanero is a little something I came up with to warm up on a cold winter evening. The distinct flavor of lamb with some earthy baby kale and lentils is elevated with a bit of spicy / fruity habanero then topped of with fried […]
Chicken Pot Pie Soup is a perfect easy winter soup for anyone tired of the same old chicken noodle, butternut squash, and tomato bisque soups. What’s your favorite part of Chicken Pot Pie? The Crust or the Filling? On top of the all the Christmas festivities and the New Year […]
Have you been buying canned Organic Chicken Noodle Soup thinking you’re saving time and money? Does the celebrity chef on the label impress you? Someone in need of the best cure for a cold? Let’s make some from scratch in 45 minutes so you can be your home’s own celebrity […]
I’m already thinking ahead to Thanksgiving leftovers with this Spicy Southwest Butternut Squash and Turkey Soup with Adobo Sauce and Chilis. This soup is smokey and spicy from Adobo Sauce and added Chilis but also sweet from the Butternut Squash and Corn. If you’d prefer, you could easily adapt to […]
Carnival Squash isn’t just for decoration! Look at them – they’re just screaming, EAT ME! This Farm Share I’ve subscribed to is keeping me on my toes with all these squashes they’re sending. I’ve made Acorn Squash Pizza, Sausage Stuffed Delicata Squash, and now Carnival Squash Chowder. Aaand, I’ve got […]
Contrary to what you may think about Tuscan food, this Tuscan Kale Soup with Chicken, Beans, and White Wine is light and healthy.
A completely from scratch chicken soup doesn’t take too much effort. This is a light broth so the stock is simple. The noodles were even made from flour and egg but that’s one of the easier parts of this recipe.
