This is your next Lasagna Bolognese recipe for when you want to go the extra mile. We’ve made the bolognese from scratch, now let’s make fresh noodles and a béchamel. Eat Up! Kitchen is about putting in a little extra effort to learn more about cooking and where your food […]
This rich and meaty Bolognese is a classic Northern Italian meat sauce that goes great with Tagliatelle, Pappardelle, Rigatoni, and Spaghetti. It’s also super great for Lasagna Bolognese! Don’t make the mistake of thinking this is an Italian-American tomato sauce. Bolognese is a sauce of braised meat traditionally made with […]
Homemade Pasta with Mushrooms in a White Wine Butter Sauce is such a warm and cozy dish to make in under an hour. Practice this with Buttons then hit the Farmers’ Market for Maitakes this fall! Homemade Pasta If you want to get right to cooking, go ahead and use […]
When regular Mac just won’t cut it – toss in some chilis! It’s time to spice up your Mac & Cheese with Jalapeños, Serranos, Fresnos, and Habaneros. I’m calling this Jalapeño Mac & Cheese because Spicy Chili Mac & Cheese might be confused for something else. If all you have […]
These Sesame Noodles only take a bit more time than it takes to boil a pot of water. If you can’t find specialty ingredients, there’s easy substitutes to make this all your own. This is one of my favorite weeknight dinners lately. Sesame Noodles are so fast and so satisfyingly […]
This quick little side dish of Orzo with Sheet Pan Roasted Vegetables is great for any night of the week. You could even double or triple this recipe and serve it at room temp for cookouts. Heck, it’s a great main course too! This is such an easy recipe and […]
This pasta dish of Asparagus, Crisp-Skinned Sockeye Salmon, and Linguine is tossed with a delicious Lemon Butter Parm-Reggiano sauce. It’s inspired by a few different springtime recipes and takes a twist on a classic French sauce. Who else is ready for the spring harvest and for farmers’ markets to open […]
This Kale and Roast Chicken Salad is quick, healthy, and filling enough for lunch or dinner. Pick up one of those rotisserie chickens at the grocery store and have this meal ready in the time it takes to make pasta. It’s been a busy week here at Eat Up! Kitchen. […]
Semolina Flour, Water, Salt, Parmesan Reggiano, and Butter are the only ingredients you need for Authentic Fettuccine Alfredo From Scratch. There’s no need for eggs in your pasta or cream in your Alfredo sauce. Whether it’s for bread, pasta, or pizza, there’s nothing I enjoy more in the kitchen than […]
Sausage and Mushroom Pasta with Sun Dried Tomatoes, Broccoli Rabe, and White Wine is a nice 2-pot dinner to whip up in under 30 minutes. Make this recipe once then riff on it later with whatever you have in the fridge. Bring a pot of water to boil to blanche […]
Minestrone Soup should be easy to make with basic ingredients and feed the family for a week. This recipe calls for rehydrated Pinto Beans and Smoked Ham Hock for added texture and flavor. “Mother’s Minestrone” found in Leone’s Italian Cookbook is one of my family’s favorite meals. We all look […]
You won’t believe how fast and easy it is to make Homemade Fettuccine and Clams. Once you have your fresh pasta cut you’ll have dinner on the table in under 15 minutes. Or use the boxed stuff for this recipe if you’re short on time. This recipe is divided in […]
This Penne with Tomatoes recipe has very few ingredients and comes together as fast as you can chop them up. If you can’t get in-season local tomatoes though, well, you’re just not going to be riding on cloud nine with me. This is one of my go-to summer recipes that […]
There’s nothing fancy about Cheesy Mac and Beef. It’s an inexpensive one-pot comfort dish to make any night of the week. I like to have a small bowl for dinner then snack on the rest straight from the fridge. Let’s talk about pasta. You may think your standard elbow macaroni […]
