Eat Up! Kitchen

Lamb Rogan Josh

Lamb Rogan Josh is a gorgeous, aromatic dish loaded with seven spices worth stocking your pantry with. This might seem complex but once you measure […]

Almond Amaretto Biscotti

Biscotti is something I grew up eating all the time but this is the first I’ve made any. I went all-classic with this Almond Amaretto […]

Sousvide Strip Steak

Sousvide is a method of cooking which submerges a sealed food in to a constant temperature water bath for several hours. A Strip Steak cooked […]

Coconut Miso Mussels

These plump and delicious PEI Mussels are steamed in Coconut Milk, Miso, and Lime Juice drawing on influences from South East Asia.

Roast Cauliflower Tacos

If you’re in love with tacos as much as me, you might be looking for something a little lighter and easier to make on a […]

The Ultimate Cheesesteak Sandwich

I’m sure most of you have had a cheesesteak and may even have a strong opinion as you who makes the best. In this post […]

Pizza with Peaches, Blueberry Syrup, and Taleggio Cheese

Pizza, it’s not just for dinner.. or lunch… or breakfast. This Brandy Peach and Bourbon Blueberry Syrup Pizza could be served for dessert at your […]

Blueberry Crumb Cake with Blueberry Bourbon Syrup

On it’s own, this blueberry crumb cake makes a great dessert or a decadent pairing with your morning coffee. Discontent with leaving good enough alone, […]

Ham and Swiss on Rye Potato Salad

This unique take on potato salad gives you all the great Ham and Swiss on Rye flavors to serve along side any dish. This would […]

Split Roast Chicken

The Roast Chicken is a simple, nourishing, inexpensive, staple recipe that everyone should be able to prepare. There are a hundred ways to make it […]