Oh yes! Boneless Skinless Chicken Breast can be delicious and juicy and prepared in under 30 minutes. This here is my go-to recipe for when I’m short on time, energy, and maybe brain cells. I’m sometimes so busy that by the end of the day my brain just doesn’t want […]
Chicken Stock is the foundation for building many recipes. This classic preparation yields a clean fresh stock you’ll never get from a box or can. Hundreds of recipes use Chicken Stock for their foundations and flavoring. Soups and stews and braises. Rice and pasta and grains. Gravy and sauces and […]
This Kale and Roast Chicken Salad is quick, healthy, and filling enough for lunch or dinner. Pick up one of those rotisserie chickens at the grocery store and have this meal ready in the time it takes to make pasta. It’s been a busy week here at Eat Up! Kitchen. […]
Chicken a la King is a simple dish and a great way to stretch out leftovers. With Thanksgiving coming up, this nostalgic meal (with Philly roots?) came to mind as I eagerly anticipate the feast to come. That’s right. Although the true origin of Chicken a la King is disputed […]
These Slow Roasted Garlic Wings with a Lemon, Honey, and Thyme Sauce might not be for everyone but I love them. Instead of game day fire mouth buffalo wings, these little guys are like mini bites of Whole Roasted Chicken. Fair warning right up front – this is a four […]
Dude! These chicken tacos totally shred!! Sorry, too 90’s? This recipe for Shredded Chicken Tacos with Sauce is all about building flavor with simple ingredients. You should know that I generally like to keep my ingredient list fairly simple and use cooking techniques instead of processed foods to bring out […]
Check out these Baked Chicken Tender Caesar Wraps! I’ll go through baking chicken tenders in this recipe which you can dress with the Easy Caesar Dressing or Classic Caesar Dressing I posted last week. Wrap ’em up with some romaine, roasted red peppers, and bacon and you’ve got a great […]
This recipe for Chipotle Chicken Salad with Mango Salsa is totally not a salad. But there’s Romaine Lettuce, so… Let me know if you have a better name. You can use this Chipotle Chicken Salad recipe (sans lettuce) for any sort of tex-mex sort of dish. This is great with […]
Orange Ginger Chicken Skewers are an easy, delicious way to grill a whole chicken for your summer cookout. I broke down and carved a whole chicken for this recipe but you could certainly buy breasts or thighs to marinade and grill if you’d like. I may have a love affair […]
Here’s a quick and easy guide for butchering a whole chicken in about 5 steps. After an amazing Amish chicken dinner at Talula’s Daily in Washington Sq. Philadelphia, I was inspired to brine and perfectly bake my own chicken. Long story short, I have a little work to do on […]
Banh Mi is one of the most amazing sandwiches on the face of the earth. It’s one of those things that’s greater than the sum of its individual parts. I love how the flavors of the cilantro, mayonnaise, and funky Maggi seasoning meld and transform as they gently warm between […]
These Raspberry Habanero Wings are sweet, tart, spicy, heavenly, and addictive. I quickly threw this together with a bunch of left overs from other recipes. I’m thrilled to share the results with you! The frozen raspberries for this recipe came from my food share with Philly Foodworks. They were taking […]
Chicken Pot Pie Soup is a perfect easy winter soup for anyone tired of the same old chicken noodle, butternut squash, and tomato bisque soups. What’s your favorite part of Chicken Pot Pie? The Crust or the Filling? On top of the all the Christmas festivities and the New Year […]
Have you been buying canned Organic Chicken Noodle Soup thinking you’re saving time and money? Does the celebrity chef on the label impress you? Someone in need of the best cure for a cold? Let’s make some from scratch in 45 minutes so you can be your home’s own celebrity […]
