This Seafood Chowder is fairly traditional and super delicious. It’s loaded with shrimp, scallop, and cod and thickened with crackers instead of flour. If you’re looking for prime-cold-weather soup, here’s a great Chowder to keep you warm! A foundation of flavor. Great soups are made with one common, under-appreciated ingredient […]
This recipe for Salmon Burgers plays off the classic flavors of Bagel and Lox. Hand chopped wild Salmon gets blended with capers, shallots, and lemon zest then topped with red onion, slices of cucumber, and a schmear of scratch made tartar sauce. Scratch Made Tartar Sauce and Mayonnaise Scratch made […]
Scratch made Tartar Sauce starts with a super easy Homemade Mayonnaise recipe. Add sweet relish, horseradish, dill, chives, and yogurt and you’ve got tartar sauce! I know you can buy this stuff in the store for $2.39 but we’re here to Eat Up! It’s so much more gratifying to learn […]
This pasta dish of Asparagus, Crisp-Skinned Sockeye Salmon, and Linguine is tossed with a delicious Lemon Butter Parm-Reggiano sauce. It’s inspired by a few different springtime recipes and takes a twist on a classic French sauce. Who else is ready for the spring harvest and for farmers’ markets to open […]
Raw Oysters are so great all on their own but sometimes a little extra kick isn’t uncalled for. Try some of these Toppings for Oysters the next time you pick up a few dozen for a shuckin’ party! This past week Riverwards Produce in Fishtown Philadelphia hooked up with Brigantine […]
This simple crispy Salmon Stir Fry with Bok Choy and shredded Carrots is amazing. With just a light dusting of corn starch on some beautiful fatty salmon you can elevate this stir fry to something really special. I bought this gorgeous Norwegian salmon from John Yi Fish Market in Reading […]
You won’t believe how fast and easy it is to make Homemade Fettuccine and Clams. Once you have your fresh pasta cut you’ll have dinner on the table in under 15 minutes. Or use the boxed stuff for this recipe if you’re short on time. This recipe is divided in […]
These Sweet n Hot Shrimp Tacos are marinated in cayenne, brown sugar, and lime juice. Take your time prepping your toppings then broil the shrimp in the oven for 1-2 minutes per side. Let’s not make a big deal out of this. It’s Taco Tuesday and you’ve got 30 minutes. […]
When you’re tired of grilled, baked, and broiled Salmon, why not Poach? Salmon Poached in Coconut Milk might be the best way to prepare fresh fatty Salmon. I was pleasantly surprised with this cooking method. The coconut milk doesn’t exactly add much flavor to the Salmon itself but that’s a […]
This Orange Chipotle Sea Bass Taco Bowl is an awesome lunch to throw together on a weekend or even a weekday! Take all your favorite taco ingredients, throw them on top of some Lime marinated Napa Cabbage and Bib Lettuce then to it off with this amazing Chilean Sea Bass […]
Spaghetti Squash and Clams steamed in White Wine – who says you need pasta?! The light fruitiness of the spaghetti squash is a surprisingly great pairing with white wine and clams. For anyone steering away from gluten or just trying to eat a little healthier, this is an awesome alternative […]
Delicious Beer Battered Fish and Chips Sandwich served on a Brioche Bun with Pickled Red Onions and Homemade Tartar Sauce. I’m excited to share this recipe with you because it’s so easy and gratifying. This post includes recipes for Beer Battered Fish, Fried Potato Wedges (chips), Pickled Red Onions, and […]
These plump and delicious PEI Mussels are steamed in Coconut Milk, Miso, and Lime Juice drawing on influences from South East Asia.
I feel like scallops don’t get enough attention. They’re one of the easiest, most delicious, and healthy, sustainable land or sea foods you could eat or cook. They’re low in fat and high in protein and B-12. Your basic pan-seared Atlantic sea scallop with butter and lemon can be […]
