Sauces

Kansas City BBQ Sauce

Kansas City Style Barbecue Sauce

Kansas City Style Barbecue Sauce is sweet, a little spicy, and a little tangy. It’s just what you think of when you think BBQ Sauce. You can buy the stuff at the store or you can make and tweak your own! Barbecue Sauce is one of those things I’ve always […]

Lasagna Bolognese

Lasagna Bolognese

This is your next Lasagna Bolognese recipe for when you want to go the extra mile. We’ve made the bolognese from scratch, now let’s make fresh noodles and a béchamel. Eat Up! Kitchen is about putting in a little extra effort to learn more about cooking and where your food […]

Bolognese

Bolognese

This rich and meaty Bolognese is a classic Northern Italian meat sauce that goes great with Tagliatelle, Pappardelle, Rigatoni, and Spaghetti. It’s also super great for Lasagna Bolognese! Don’t make the mistake of thinking this is an Italian-American tomato sauce. Bolognese is a sauce of braised meat traditionally made with […]

Jalapeño Mac & Cheese

Jalapeño Mac and Cheese

When regular Mac just won’t cut it – toss in some chilis! It’s time to spice up your Mac & Cheese with Jalapeños, Serranos, Fresnos, and Habaneros. I’m calling this Jalapeño Mac & Cheese because Spicy Chili Mac & Cheese might be confused for something else. If all you have […]

Pulled Pork Sandwich with Coleslaw

Pulled Pork Sandwich with Coleslaw

This is my go-to low-effort recipe when I want a homemade Pulled Pork Sandwich in a hurry. The pork shoulder is seasoned with salt and pepper then placed in a slow cooker for about 5 hours. After it’s done cooking I combine it with a homemade barbecue sauce before making […]

Raspberry Habanero Wings

Raspberry Habanero Wings

These Raspberry Habanero Wings are sweet, tart, spicy, heavenly, and addictive. I quickly threw this together with a bunch of left overs from other recipes. I’m thrilled to share the results with you! The frozen raspberries for this recipe came from my food share with Philly Foodworks. They were taking […]

Grandpop's Sunday Gravy

Grandpop’s Sunday Sauce

Grandpop’s Sunday Sauce comes from a small collection of recipes handed down to me by my aunt. The original recipe for his restaurant makes about seven gallons so I’ve converted it to about three quarts for home kitchens. This is the quintessential Italian tomato sauce I had growing up and […]

Cherry Tomato Sauce

Simple Cherry Tomato Sauce

At it’s core, Italian cooking is about simple fresh ingredients. Sweet little Cherry Tomatoes, good Olive Oil, crushed Garlic, and a pinch of Sea Salt make the most simple, delicious sauce that only takes about 15 minutes. Picking up where I left off with “PERFECT SPAGHETTI”, I came home with […]